moxy press

A little love for Moxy.

From James Beard recognition to national and regional press, Moxy has earned attention for chef Matt Louis’s creative approach to small plates, New England ingredients, and doing things a little differently since opening in Portsmouth in 2012.

James Beard Foundation
Best Chef: Northeast Semifinalist
Matt Louis · 2015–2018

Food & Wine
People’s Best New Chef
Three-time nominee

in the press

2026

TRAVEL + LEISURE: This Road Trip Along Maine’s Coast Is Packed With Lobster Shacks, Boutique Hotels, and Quintessential New England Charm
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TIME OUT BOSTON: The Best Weekend Getaways From Boston
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2022

HARPER’S BAZAAR: 15 Cool Summer Cocktails
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2018

BMW OF STRATHAM: The Best Date Night Restaurants Near Stratham NH
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2017

THE BOSTON GLOBE: Portsmouth, NH, Becomes an Upscale Diner’s Town
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YANKEE MAGAZINE
Best of Portsmouth, NH | Restaurants & Dining: Best Small Plates in Portsmouth, NH
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2016

EATER MAINE: 19 Restaurants Worth the Drive to Portsmouth, NH
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BUSINESS INSIDER: The Best Restaurant in Every State
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TRAVEL + LEISURE: The Best Farm-to-Table Restaurant in Every State
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2015

HUFFINTON POST: The Next Portland: 4 Cities all the Cool Kids are moving to: Portsmouth, NH
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PORTSMOUTH HERALD: Global Menace, Japanese Knotweed is on the Menu
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PORTSMOTUH HERALD: Wine Me, Dine me: Moxy Server Takes Local Food Connection to Next Level
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WHDH WHAT’S COOKING: Recipe: Short Rib Marmalade
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BUSINESS NH MAGAZINE: Haute Kitchens
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BOSTON GLOBE: Chef’s Cooking up a Food Revolution in Portsmouth, NH
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WMUR 9: COOKS CORNER: Beef Skirt Steak with Pickled Red Onions, Bleu Cheese, and Grilled Bread
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2014

BOSTON HERALD: Fast Food: Taste of New England
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2013

NEW YORK MAGAZINE: Coast into the Creative Scene of Portsmouth
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NORTH SHORE MAGAZINE: Portsmouth NH’s Moxy Restaurant
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PHANTOM GOURMET
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2012

EATER BOSTON: Friends of Eater on Top Restaurant Newcomers 2012
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